food . . . glorious food
Nobody makes mashed potatoes like my grandma did. They were thick and whipped, smooth and melty. You couldn’t find a lump in those things if you had a miner’s helmet and a metal detector. It was a love-hate relationship with food at her house. Either she made absolutely delicious things—like taco dip and crescent rolls—or completely revolting things—like pecan pie and 7-layer salad. (Seriously, people. … Continue reading food . . . glorious food
