1 can crushed pineapple, well drained
1 1/2 c. chopped mango (about 4 mangos)
2 chopped soreno peppers – seeded
1/4 c. to one whole chopped red pepper
1/4 c. chopped green onion
1/2 chopped red onion
1/4 c. chopped cilantro (blegh)
Juice of one lime
*The fewer seeds removed from the peppers, the hotter the salsa.
You may now return to your regularly scheduled theological discourse.